Caramels

Item Rating: 34/100

One cup of Caramels is around 237 grams and contains approximately 1082 calories, 3.4 grams of protein, 24 grams of fat, and 220 grams of carbohydrates.

Caramels are sweet, chewy confections made from sugar, butter, and cream, sometimes flavored with vanilla or sea salt. Originating in the 17th century, these delightful treats are a staple in many cuisines, especially in French desserts. While indulgent and often rich in calories, caramels can be enjoyed in moderation. Some artisanal versions incorporate natural ingredients like sea salt and local honey, making them a special treat. Whether drizzled over desserts or enjoyed on their own, caramels offer a moment of bliss in every bite!

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	1082.0499

Total Fat 23.6698g	0%
Saturated Fat 13.5257g	0%
Polyunsaturated Fat g
Cholesterol 33.814mg	0%
Sodium 338.1405mg	0%
Total Carbohydrate 219.7913g	0%
Dietary Fiber 0g	0%
Total Sugars 152.1632g
Protein 3.3815g	0%

Vitamin D 0IU	0%
Calcium 338.1405mg	0%
Iron 0mg	0%
Potassium 338.1405mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 1.2%

Carbs: 79.5%