Caramel topping

Item Rating: 43/100

One cup of Caramel topping is around 240 grams and contains approximately 912 calories, 1.2 grams of protein, 2.4 grams of fat, and 223 grams of carbohydrates.

Caramel Topping is a rich, velvety sauce made from sugar, butter, and cream, creating that classic sweet indulgence we all love. Originating from European confectionery traditions, this delightful drizzle enhances desserts from ice cream sundaes to cakes and pastries. While it’s an irresistible treat, keep in mind that it’s high in sugar and calories. However, enjoy it in moderation, and you can elevate your favorite dishes with that glorious, buttery sweetness, adding a touch of luxury to every bite. Treat yourself to a moment of bliss with Caramel Topping!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	912

Total Fat 2.4g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 223.2g	0%
Dietary Fiber 0g	0%
Total Sugars 156g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 240mg	0%
Iron 0.24mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 0.5%

Carbs: 97.1%