Nutrition Facts for Caramel syrup
Image of Caramel syrup

Caramel syrup

Item Rating: 46/100

One cup of Caramel syrup is around 238 grams and contains approximately 714 calories, 0 grams of protein, 0 grams of fat, and 179 grams of carbohydrates.

Caramel Syrup is a rich, velvety delight made from sugar, cream, and a touch of butter, creating a luscious blend that enhances desserts and beverages alike. Originating from the timeless techniques of French cuisine, it boasts a sweet, buttery flavor that effortlessly elevates classics like ice cream, pancakes, and coffee. While it adds indulgence to your favorite treats, it's important to enjoy in moderation due to its sugar content. So, drizzle on the decadence and transform your culinary creations with the irresistible charm of Caramel Syrup!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 178.5714g 0%
Dietary Fiber 0g 0%
Total Sugars 166.6667g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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