Caramel rice cake

Item Rating: 60/100

One cup of Caramel rice cake is around 237 grams and contains approximately 847 calories, 17 grams of protein, 8.5 grams of fat, and 186 grams of carbohydrates.

Caramel Rice Cake is a delightful treat that perfectly balances crunch and sweetness. Made from airy puffed rice coated in rich caramel, this snack brings a touch of indulgence to your day. Originating from Asian cuisine, rice cakes have been enjoyed for centuries, often celebrated for their versatility. Low in calories and gluten-free, Caramel Rice Cakes are a great option for those seeking a guilt-free snack. They satisfy your sweet tooth while providing a light, satisfying crunch. Enjoy them on their own or as a base for your favorite toppings—either way, they’re a tasty, healthier alternative to traditional sweets!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	847.4577

Total Fat 8.4745g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 593.2203mg	0%
Total Carbohydrate 186.4406g	0%
Dietary Fiber 0g	0%
Total Sugars 50.8475g
Protein 16.9493g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 1.6949mg	0%
Potassium 338.9829mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 7.6%

Carbs: 83.8%