Caramel cake

Item Rating: 41/100

One cup of Caramel cake is around 237 grams and contains approximately 870 calories, 10 grams of protein, 38 grams of fat, and 127 grams of carbohydrates.

Caramel Cake is a delectable treat that boasts layers of moist cake infused with rich, buttery caramel. Originating from classic American baking, this dessert combines simple ingredients like flour, sugar, eggs, and creamy caramel, creating a taste that’s both indulgent and comforting. While it's a sweet delight perfect for celebrations, be mindful of its richness—each slice is packed with sugar and calories. However, you can savor it guilt-free by enjoying it in moderation, letting the luscious flavor of caramel elevate your dessert experience. Treat yourself to a slice of bliss with Caramel Cake!

Nutrition Facts

Serving size	(237.037g)

Amount per serving	% Daily Value*
Calories	869.9259

Total Fat 37.6889g	0%
Saturated Fat 10.9037g	0%
Polyunsaturated Fat g
Cholesterol 146.963mg	0%
Sodium 846.2222mg	0%
Total Carbohydrate 126.8148g	0%
Dietary Fiber 1.8963g	0%
Total Sugars 92.2074g
Protein 10.1926g	0%

Vitamin D 0IU	0%
Calcium 132.7407mg	0%
Iron 2.8444mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.6%

Carbs: 57.2%