Capicolla

Item Rating: 41/100

One cup of Capicolla is around 237 grams and contains approximately 763 calories, 51 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.

Capicolla is a flavorful Italian cured meat, made from the shoulder or neck of the pig, seasoned with a blend of spices like black pepper and paprika. This delicious specialty hails from the southern regions of Italy, where traditional craftsmanship meets irresistible taste. Rich in protein and bursting with flavor, capicolla can be enjoyed in moderation as part of a balanced diet. While it's higher in fat and sodium, savoring it as an occasional treat can elevate your charcuterie boards or sandwiches. Indulge in the authentic taste of capicolla—where tradition and flavor unite!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	762.7119

Total Fat 59.322g	0%
Saturated Fat 21.1865g	0%
Polyunsaturated Fat g
Cholesterol 211.8644mg	0%
Sodium 3474.5762mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50.8475g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 3.3899mg	0%
Potassium 1016.9491mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%