Nutrition Facts for Cantaloupe
Image of Cantaloupe

Cantaloupe

Item Rating: 79/100

One cup of Cantaloupe is around 155 grams and contains approximately 59 calories, 1.3 grams of protein, 0.3 grams of fat, and 13 grams of carbohydrates.

Cantaloupe is a delicious, sun-kissed fruit that belongs to the melon family, native to the warm regions of Africa and Asia. Bursting with sweet, juicy flesh, it’s not just a treat for your taste buds; it's loaded with vitamins A and C, promoting healthy skin and boosting your immune system. Cantaloupe is also a great source of hydration, containing over 90% water. Enjoy it fresh in fruit salads, smoothies, or as a refreshing snack on a hot day. Whether it’s breakfast or dessert, this vibrant fruit is a healthy, guilt-free indulgence you won’t want to miss!

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Nutrition Facts

Serving size 1 cup (155.0g)
Amount per serving % Daily Value*
Calories 59
Total Fat 0.28g 0%
Saturated Fat 0.08g 0%
Polyunsaturated Fat 0.13g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 12.65g 5%
Dietary Fiber 1.24g 4%
Total Sugars 12.21g
Protein 1.27g 3%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 243mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 8.7%
Carbs: 86.9%