Nutrition Facts for Cantaloupe
Image of Cantaloupe

Cantaloupe

Item Rating: 79/100

One cup of Cantaloupe is around 155 grams and contains approximately 59 calories, 1.3 grams of protein, 0.3 grams of fat, and 13 grams of carbohydrates.

Cantaloupe is a sweet, succulent melon known for its vibrant orange flesh and refreshing taste. Originating from warm regions of Africa and Europe, this delightful fruit belongs to the gourd family. Packed with vitamins A and C, cantaloupe boosts your immune system and promotes healthy skin. It’s also hydrating, thanks to its high water content, making it a perfect snack for hot summer days. Low in calories and rich in antioxidants, cantaloupe can be a deliciously healthy addition to fruit salads or smoothies. Enjoy this vibrant fruit for a burst of flavor and nutrition!

Nutrition Facts

Serving size (155g)
Amount per serving % Daily Value*
Calories 58.9
Total Fat 0.279g 0%
Saturated Fat 0.0791g 0%
Polyunsaturated Fat 0.1256g
Cholesterol 0mg 0%
Sodium 46.5mg 0%
Total Carbohydrate 12.648g 0%
Dietary Fiber 1.24g 0%
Total Sugars 12.214g
Protein 1.271g 0%
Vitamin D 0IU 0%
Calcium 13.95mg 0%
Iron 0.589mg 0%
Potassium 243.35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 8.7%
Carbs: 86.9%