Nutrition Facts for Canned tomato
Image of Canned tomato

Canned tomato

Item Rating: 79/100

One cup of Canned tomato is around 240 grams and contains approximately 43 calories, 2.2 grams of protein, 0.5 grams of fat, and 9.6 grams of carbohydrates.

Canned Tomato is a versatile pantry staple made from ripe, juicy tomatoes, often packed with organic ingredients. Originating from Italian cuisine, they bring rich flavor and vibrant color to sauces, soups, and stews. Packed with vitamins C and K, they are low in calories and high in antioxidants, promoting heart health and reducing inflammation. While some varieties may contain added salt or sugar, choosing low-sodium options can keep your meals healthy and delicious. Perfect for quick weeknight dinners or gourmet feasts, canned tomatoes are a culinary essential!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 43.2
Total Fat 0.48g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 528mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 2.88g 0%
Total Sugars 6.24g
Protein 2.16g 0%
Vitamin D 0IU 0%
Calcium 33.6mg 0%
Iron 2.16mg 0%
Potassium 568.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 16.8%
Carbs: 74.8%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.