Nutrition Facts for Canned corn
Image of Canned corn

Canned corn

Item Rating: 81/100

One cup of Canned corn is around 250 grams and contains approximately 202 calories, 5 grams of protein, 2.7 grams of fat, and 46 grams of carbohydrates.

Canned corn is a convenient pantry staple packed with sweet, tender kernels harvested at peak freshness. Originating from the Americas, it’s a versatile ingredient in a variety of cuisines, from Mexican elotes to classic casseroles. Rich in vitamins A and C, canned corn provides essential nutrients and fiber while being naturally low in fat. Plus, it’s a great source of antioxidants, supporting a healthy diet. Whether you’re adding it to salads, soups, or salsas, canned corn brings a burst of flavor and good nutrition to your table!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 201.5152
Total Fat 2.7272g 0%
Saturated Fat 0.4545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 536.3637mg 0%
Total Carbohydrate 46.212g 0%
Dietary Fiber 5.4545g 0%
Total Sugars 7.7272g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 7.5757mg 0%
Iron 1.212mg 0%
Potassium 400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 8.7%
Carbs: 80.6%
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