Nutrition Facts for Camembert cheese
Image of Camembert cheese

Camembert cheese

Item Rating: 40/100

One cup of Camembert cheese is around 246 grams and contains approximately 738 calories, 49 grams of protein, 60 grams of fat, and 1.1 grams of carbohydrates.

Camembert Cheese is a creamy, soft cheese that originates from the Normandy region of France. Made from cow's milk, it features a rich and buttery flavor with a velvety texture, complemented by its delicate, edible rind. Rich in protein and calcium, Camembert supports bone health, while its high fat content lends to a luxurious taste. Perfect for charcuterie boards, it pairs beautifully with fruits and crusty bread, making it a delightful addition to any meal. Enjoy Camembert Cheese for its exquisite taste and artisanal charm!

Nutrition Facts

Serving size (246g)
Amount per serving % Daily Value*
Calories 738
Total Fat 59.778g 0%
Saturated Fat 37.638g 0%
Polyunsaturated Fat 1.781g
Cholesterol 177.12mg 0%
Sodium 2071.32mg 0%
Total Carbohydrate 1.1316g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1316g
Protein 48.708g 0%
Vitamin D 39.36IU 0%
Calcium 954.48mg 0%
Iron 0.8118mg 0%
Potassium 460.02mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 26.4%
Carbs: 0.6%
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