Camembert cheese
One cup of Camembert cheese is around 246 grams and contains approximately 738 calories, 49 grams of protein, 60 grams of fat, and 1.1 grams of carbohydrates.
Camembert Cheese is a creamy, soft cheese that originates from the Normandy region of France. Made from cow's milk, it features a rich and buttery flavor with a velvety texture, complemented by its delicate, edible rind. Rich in protein and calcium, Camembert supports bone health, while its high fat content lends to a luxurious taste. Perfect for charcuterie boards, it pairs beautifully with fruits and crusty bread, making it a delightful addition to any meal. Enjoy Camembert Cheese for its exquisite taste and artisanal charm!
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