Callos

Item Rating: 64/100

One cup of Callos is around 235 grams and contains approximately 353 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.

Callos is a traditional Spanish stew that highlights tender ox tripe, simmered to perfection with a rich blend of tomatoes, spices, and flavorful chorizo. Originating from the heart of Spain, this hearty dish combines the warmth of home-cooked meals with the bold flavors of Mediterranean cuisine. Packed with protein, Callos provides a satisfying source of nutrition, while the inclusion of various vegetables adds essential vitamins and fiber. However, be mindful, as the dish can be high in calories and saturated fats. Enjoy the taste of Spain with this savory comfort food that warms both body and soul!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 18.82g	24%
Saturated Fat 7.06g	35%
Polyunsaturated Fat NaNg
Cholesterol 141mg	47%
Sodium 1176mg	51%
Total Carbohydrate 23.53g	9%
Dietary Fiber 2.35g	8%
Total Sugars 4.71g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 5mg	26%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 26.3%

Carbs: 26.3%