Cakes

Item Rating: 46/100

One cup of Cakes is around 237 grams and contains approximately 901 calories, 9.5 grams of protein, 40 grams of fat, and 128 grams of carbohydrates.

Cakes are delightful confections that blend flour, sugar, eggs, and butter into sweet harmony. Originating from ancient civilizations, today’s cakes come in countless varieties across cuisines—think rich chocolate ganache, light and fluffy sponge, or decadent layer cakes. While some are indulgent, packed with sugar and frosting, healthier options abound, featuring whole grains, fruits, and even vegetable purees for moisture. Whether celebrating a special occasion or enjoying a simple dessert, cakes offer a slice of joy in every bite, balancing taste and tradition with creativity!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	901

Total Fat 40.30g	52%
Saturated Fat 9.48g	47%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 521mg	23%
Total Carbohydrate 128.00g	47%
Dietary Fiber 2.37g	8%
Total Sugars 82.96g
Protein 9.48g	19%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 3mg	16%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 4.2%

Carbs: 56.1%