Cake with icing

Item Rating: 42/100

One cup of Cake with icing is around 240 grams and contains approximately 841 calories, 7.2 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Cake With Icing is a delightful confection, combining layers of moist, tender cake with a rich, velvety icing that enhances its sweetness. Originating from various culinary traditions, it's a favorite in celebrations around the world, from birthdays to weddings. Often made with ingredients like flour, sugar, eggs, and butter, some variations incorporate healthier alternatives, like whole grains and natural sweeteners, offering a lighter option. However, the typical rich icing, often made with butter and powdered sugar, can be high in calories. Indulging in Cake With Icing is a treat that brings joy, perfect for those special moments!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 36.0577g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 84.1346g
Protein 7.2115g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 3.6058mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%