Nutrition Facts for Cake rusk
Image of Cake rusk

Cake rusk

Item Rating: 36/100

One cup of Cake rusk is around 236 grams and contains approximately 1181 calories, 16 grams of protein, 47 grams of fat, and 173 grams of carbohydrates.

Cake Rusk is a delicious, twice-baked biscuit originating from India, blending the rich flavors of traditional cake with a crunchy texture that's perfect for dipping. Made with simple ingredients like flour, sugar, eggs, and cardamom, this treat harmonizes sweetness with a subtle spice, making it irresistible. While it's a delightful indulgence, cake rusk is lower in calories compared to many pastries, and it offers a satisfying crunch that pairs beautifully with tea or coffee. Enjoy cake rusk for a taste of comfort and a moment of bliss in your day!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1181.1024
Total Fat 47.2441g 0%
Saturated Fat 23.622g 0%
Polyunsaturated Fat g
Cholesterol 157.4804mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 173.2283g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 78.7401g
Protein 15.7481g 0%
Vitamin D 0IU 0%
Calcium 157.4804mg 0%
Iron 7.8739mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 5.3%
Carbs: 58.7%
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