Nutrition Facts for Cake roll
Image of Cake roll

Cake roll

Item Rating: 41/100

One cup of Cake roll is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Cake Roll is a delightful dessert that features a light and fluffy sponge cake, rolled around a rich filling, often made from cream, fruit, or chocolate. Originating in Europe, particularly popular in German and French cuisines, this treat brings a touch of elegance to any occasion. While it’s indulgent in flavor, typically containing sugar and cream, you can also find variations made with healthier ingredients, like fresh fruit and reduced sugar options. Perfect for satisfying your sweet tooth, Cake Roll offers a delicious balance of taste and texture that’s hard to resist!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%
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