Cacio e pepe pasta

Item Rating: 66/100

One cup of Cacio e pepe pasta is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Cacio E Pepe Pasta is a classic Roman dish that showcases the beauty of simplicity. Made with just three ingredients—freshly grated Pecorino Romano cheese, cracked black pepper, and al dente spaghetti—this dish embodies the essence of Italian cuisine. The creamy, savory cheese melts beautifully with the starchy pasta water to create a rich, flavorful sauce that's both comforting and indulgent. While the combination may not be the lightest option, it's packed with bold flavors and soul-soothing satisfaction. Perfect for a quick weeknight meal, Cacio E Pepe is a delicious reminder that sometimes less truly is more.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 17.65g	23%
Saturated Fat 9.41g	47%
Polyunsaturated Fat NaNg
Cholesterol 35mg	12%
Sodium 706mg	31%
Total Carbohydrate 58.82g	21%
Dietary Fiber 3.53g	13%
Total Sugars 2.35g
Protein 17.65g	35%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 2mg	13%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 15.2%

Carbs: 50.6%