Nutrition Facts for Cacio e pepe
Image of Cacio e pepe

Cacio e pepe

Item Rating: 66/100

One cup of Cacio e pepe is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Cacio E Pepe is a classic Roman pasta dish that highlights simplicity and flavor. Made with just three main ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper—this dish embodies the essence of Italian cuisine. The creamy, savory sauce comes from the cheese melting and combining with the starchy pasta water, creating a velvety texture. While delicious, it’s rich in calories and saturated fats, so moderation is key. Enjoying Cacio E Pepe offers a taste of history and comfort, making it a beloved staple for pasta lovers everywhere.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 352.9412mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 15.2%
Carbs: 50.6%
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