Cabrales cheese
One cup of Cabrales cheese is around 233 grams and contains approximately 833 calories, 50 grams of protein, 71 grams of fat, and 3.3 grams of carbohydrates.
Cabrales Cheese is a rich, blue cheese hailing from the rugged mountains of Asturias in northern Spain. Made from a blend of cow's, goat's, and sheep's milk, it boasts a creamy texture and intense flavor profile, with sharp, tangy notes that delight the palate. Traditionally aged in natural caves, Cabrales develops its distinctive blue-green veining and complex aroma. While it’s a delicious addition to gourmet dishes, it’s also high in flavor, providing a satisfying treat in moderation. Enjoy it with crusty bread or a glass of red wine, and experience the true essence of Spanish cuisine.
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