Nutrition Facts for Cabernet sauvignon
Image of Cabernet sauvignon

Cabernet sauvignon

Item Rating: 80/100

One cup of Cabernet sauvignon is around 238 grams and contains approximately 198 calories, 0.2 grams of protein, 0 grams of fat, and 6.2 grams of carbohydrates.

Cabernet Sauvignon is a full-bodied red wine known for its rich flavors and deep color. Originating from the Bordeaux region of France, it boasts notes of dark fruit, like blackcurrant and blackberry, often complemented by hints of cedar, tobacco, and leather. This versatile wine pairs beautifully with hearty dishes such as grilled meats, rich stews, and strong cheeses. While moderate consumption can offer health benefits, like improved heart health from antioxidants, it’s important to enjoy it responsibly. With its bold character and complexity, Cabernet Sauvignon is a classic choice for wine lovers.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 197.6029
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.3379mg 0%
Total Carbohydrate 6.1548g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4576g
Protein 0.1619g 0%
Vitamin D 0IU 0%
Calcium 22.6757mg 0%
Iron 1.1338mg 0%
Potassium 302.8831mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.6%
Carbs: 97.4%
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