Nutrition Facts for Butterzopf
Image of Butterzopf

Butterzopf

Item Rating: 58/100

One cup of Butterzopf is around 240 grams and contains approximately 792 calories, 19 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.

Butterzopf is a delicious Swiss braided bread, traditionally made with simple yet rich ingredients like flour, butter, milk, sugar, and yeast. This soft, golden-brown loaf has a slightly sweet flavor and a tender crumb, making it perfect for breakfast or as a snack. Originating from the German-speaking regions of Switzerland, Butterzopf is often enjoyed during festive occasions and family gatherings. While it is indulgent due to its buttery nature, it also provides some nutritional benefits from the carbohydrates and protein in the bread. Treat yourself with a slice of this delightful Swiss classic!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 792
Total Fat 24.00g 31%
Saturated Fat 14.40g 72%
Polyunsaturated Fat NaNg
Cholesterol 120mg 40%
Sodium 960mg 42%
Total Carbohydrate 120.00g 44%
Dietary Fiber 4.80g 17%
Total Sugars 12.00g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 72mg 6%
Iron 5mg 27%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%