Nutrition Facts for Buttery pasta
Image of Buttery pasta

Buttery pasta

Item Rating: 66/100

One cup of Buttery pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Buttery Pasta is a comforting dish that combines perfectly cooked pasta with a rich, velvety butter sauce, often enhanced with garlic, herbs, and a sprinkle of cheese. Originating from Italian cuisine, this delicious meal is a celebration of simplicity and flavor. While the buttery goodness offers indulgence, the dish can also be made healthier by using whole grain pasta and adding fresh vegetables like spinach or cherry tomatoes. So whether you’re looking for a quick weeknight dinner or a cozy treat, Buttery Pasta is sure to satisfy your cravings, one delicious bite at a time.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 10.59g 53%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 353mg 15%
Total Carbohydrate 70.59g 26%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%