Nutrition Facts for Butternut
Image of Butternut

Butternut

Item Rating: 87/100

One cup of Butternut is around 140 grams and contains approximately 56 calories, 1.2 grams of protein, 0.1 grams of fat, and 15 grams of carbohydrates.

Butternut is a delicious and versatile winter squash, known for its sweet, nutty flavor and vibrant orange flesh. Originating from Central and South America, it's a staple in many cuisines, often featured in soups, casseroles, and roasted dishes. Packed with nutrients, butternut squash is rich in vitamins A and C, fiber, and antioxidants, making it a healthy choice for your meals. Low in calories and high in nutrients, it supports immune health and promotes good digestion. Embrace butternut squash for a wholesome, flavorful addition to your diet!

Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 56
Total Fat 0.1366g 0%
Saturated Fat 0.0273g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.4634mg 0%
Total Carbohydrate 14.6829g 0%
Dietary Fiber 4.5073g 0%
Total Sugars 2.7317g
Protein 1.2292g 0%
Vitamin D 0IU 0%
Calcium 57.3658mg 0%
Iron 0.8196mg 0%
Potassium 397.4634mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%
Protein: 7.6%
Carbs: 90.5%
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