Nutrition Facts for Buttermilk rusk
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Buttermilk rusk

Item Rating: 46/100

One cup of Buttermilk rusk is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 40 grams of fat, and 200 grams of carbohydrates.

Buttermilk Rusk is a delightful, traditional South African snack that's perfect for dipping in your tea or coffee. Made with simple ingredients like flour, sugar, and tangy buttermilk, these twice-baked biscuits are crunchy yet satisfyingly rich. While they provide a tasty treat, their wholesome ingredients offer a balance of flavor and texture, making them a healthier option compared to many sugary snacks. Enjoy Buttermilk Rusk any time of day, and savor a piece of South African culinary heritage!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 40.00g 51%
Saturated Fat 16.00g 80%
Polyunsaturated Fat NaNg
Cholesterol 80mg 27%
Sodium 1200mg 52%
Total Carbohydrate 200.00g 73%
Dietary Fiber 8.00g 29%
Total Sugars 64.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 160mg 12%
Iron 4mg 22%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%