Buttermilk bun
Item Rating: 59/100
One cup of Buttermilk bun is around 236 grams and contains approximately 676 calories, 17 grams of protein, 24 grams of fat, and 101 grams of carbohydrates.
Buttermilk Bun is a delightful, fluffy treat originating from Southern cuisine. Made with simple ingredients like rich buttermilk, soft butter, and a touch of sugar, these buns are both indulgent and comforting. While they deliver a slight sweetness and tender crumb, they’re also versatile—perfect for breakfast sandwiches or alongside savory dishes. The buttermilk adds a tangy richness, while the use of whole wheat options can boost their nutritional profile. Enjoy a taste of tradition with Buttermilk Bun, where every bite is a warm hug!
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Nutrition Facts
| Serving size | 1 cup (236.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676 |
| Total Fat 23.65g | 30% |
| Saturated Fat 10.14g | 51% |
| Cholesterol 68mg | 23% |
| Sodium 1014mg | 44% |
| Total Carbohydrate 101.35g | 37% |
| Dietary Fiber 3.38g | 12% |
| Total Sugars 16.89g | |
| Protein 16.89g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 169mg | 13% |
| Iron 5mg | 28% |
| Potassium 236mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%