Nutrition Facts for Butterkuchen
Image of Butterkuchen

Butterkuchen

Item Rating: 38/100

One cup of Butterkuchen is around 235 grams and contains approximately 941 calories, 12 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.

Butterkuchen is a classic German butter cake that delights the senses with its rich, buttery flavor and tender crumb. Made from simple ingredients like flour, butter, sugar, and eggs, this delectable treat is often topped with a sprinkle of sliced almonds and a sweet glaze. Traditionally served as a coffee cake, it’s a perfect companion for afternoon tea or a cozy gathering. While indulgent with its generous butter content, it offers a comforting, satisfying experience that can be enjoyed in moderation. Embrace the warmth of German cuisine with Butterkuchen, where simplicity meets unforgettable flavor!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 941
Total Fat 47.06g 60%
Saturated Fat 28.24g 141%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 706mg 31%
Total Carbohydrate 117.65g 43%
Dietary Fiber 2.35g 8%
Total Sugars 58.82g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%