Nutrition Facts for Buttered toast
Image of Buttered toast

Buttered toast

Item Rating: 50/100

One cup of Buttered toast is around 231 grams and contains approximately 769 calories, 15 grams of protein, 35 grams of fat, and 92 grams of carbohydrates.

Buttered Toast is a simple yet delicious dish that elevates humble bread to new heights. Originating from various cultures, this classic comfort food combines toasted slices of bread slathered with creamy butter, creating a golden, crispy exterior and a soft, warm interior. While it satisfies cravings with its rich flavor, it's important to note that it can be high in calories and fat, depending on the amount of butter used. However, using whole grain bread adds fiber, making it a more nutritious option. Enjoy it as a breakfast staple or a satisfying snack, perfect for any time of day!

Nutrition Facts

Serving size (230.7692g)
Amount per serving % Daily Value*
Calories 769.2307
Total Fat 34.6154g 0%
Saturated Fat 19.2307g 0%
Polyunsaturated Fat g
Cholesterol 115.3846mg 0%
Sodium 1269.2308mg 0%
Total Carbohydrate 92.3077g 0%
Dietary Fiber 3.8462g 0%
Total Sugars 7.6922g
Protein 15.3847g 0%
Vitamin D 0IU 0%
Calcium 153.8462mg 0%
Iron 7.6922mg 0%
Potassium 269.2308mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 8.3%
Carbs: 49.7%
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