Nutrition Facts for Buttered shrimp
Image of Buttered shrimp

Buttered shrimp

Item Rating: 55/100

One cup of Buttered shrimp is around 238 grams and contains approximately 476 calories, 43 grams of protein, 36 grams of fat, and 2.4 grams of carbohydrates.

Buttered Shrimp is a delightful seafood dish that features tender shrimp sautéed in a rich, creamy butter sauce, often enhanced with garlic, lemon juice, and fresh herbs. This flavorful creation hails from coastal cuisines, with influences from Southern and Mediterranean cooking. Packed with protein, shrimp are low in calories and high in essential nutrients like omega-3 fatty acids, making this dish a healthier choice when enjoyed in moderation. Whether served over pasta or with crusty bread, Buttered Shrimp is a luxurious treat that’s sure to impress.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 35.71g 46%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 357mg 119%
Sodium 1190mg 52%
Total Carbohydrate 2.38g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 34.1%
Carbs: 1.9%