Buttered pasta

Item Rating: 66/100

One cup of Buttered pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Buttered Pasta is a simple yet comforting dish that celebrates the art of minimalism in cooking. Made with al dente pasta, rich butter, a sprinkle of salt, and sometimes a hint of garlic or herbs, this dish hails from Italian cuisine, where quality ingredients shine. While rich in flavor, the butter adds a delightful creaminess that can be indulgent. However, it’s also a good source of carbohydrates for energy. For a healthier twist, you can add fresh vegetables or a sprinkle of parmesan for extra nutrients. Whether as a side or a main, Buttered Pasta is the epitome of home-cooked goodness.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 10.5882g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 176.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 9.6%

Carbs: 57.8%