Nutrition Facts for Buttered pasta
Image of Buttered pasta

Buttered pasta

Item Rating: 66/100

One cup of Buttered pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Buttered Pasta is a simple yet comforting dish that celebrates the art of minimalism in cooking. Made with al dente pasta, rich butter, a sprinkle of salt, and sometimes a hint of garlic or herbs, this dish hails from Italian cuisine, where quality ingredients shine. While rich in flavor, the butter adds a delightful creaminess that can be indulgent. However, it’s also a good source of carbohydrates for energy. For a healthier twist, you can add fresh vegetables or a sprinkle of parmesan for extra nutrients. Whether as a side or a main, Buttered Pasta is the epitome of home-cooked goodness.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 10.59g 53%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 353mg 15%
Total Carbohydrate 70.59g 26%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%