Nutrition Facts for Buttered chicken
Image of Buttered chicken

Buttered chicken

Item Rating: 66/100

One cup of Buttered chicken is around 235 grams and contains approximately 341 calories, 33 grams of protein, 18 grams of fat, and 9.4 grams of carbohydrates.

Buttered Chicken is a rich and creamy dish from Indian cuisine, combining tender pieces of marinated chicken cooked in a luscious tomato-based sauce with butter, cream, and a blend of aromatic spices. This comforting meal is a crowd-pleaser, celebrated for its flavorful depth and vibrant color. While it provides protein and essential nutrients, the generous amounts of butter and cream mean it’s best enjoyed in moderation. Served with warm naan or fragrant basmati rice, Buttered Chicken is a delicious journey for the senses, perfect for both special occasions and cozy dinners at home.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 341.1765
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 9.4118g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 4.7059g
Protein 32.9412g 0%
Vitamin D 23.5294IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 40.1%
Carbs: 11.5%
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