Buttered bread

Item Rating: 52/100

One cup of Buttered bread is around 231 grams and contains approximately 609 calories, 10 grams of protein, 33 grams of fat, and 66 grams of carbohydrates.

Buttered Bread is a simple yet delightful staple enjoyed in many cuisines around the world. Made from fresh slices of bread, generously spread with creamy butter, it creates the perfect balance of warmth and richness. Originating from various cultures, from European to American kitchens, this comfort food can be savored as a breakfast favorite or an irresistible snack. While the butter adds a luscious flavor, it's also high in calories and saturated fats, so moderation is key. Pair it with fresh herbs or a sprinkle of sea salt, and you've transformed an everyday slice into a gourmet experience. Whether toasted or plain, Buttered Bread is a timeless indulgence.

Nutrition Facts

Serving size	1 cup (230.8g)

Amount per serving	% Daily Value*
Calories	609

Total Fat 33.00g	42%
Saturated Fat 18.69g	93%
Polyunsaturated Fat NaNg
Cholesterol 72mg	24%
Sodium 877mg	38%
Total Carbohydrate 66.46g	24%
Dietary Fiber 3.00g	11%
Total Sugars 6.23g
Protein 10.38g	21%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 3mg	19%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 6.9%

Carbs: 44.0%