Buttered bagel

Item Rating: 59/100

One cup of Buttered bagel is around 238 grams and contains approximately 725 calories, 22 grams of protein, 18 grams of fat, and 137 grams of carbohydrates.

Buttered Bagel is a warm, chewy treat hailing from Jewish and New York deli traditions. Made from simple ingredients like flour, water, yeast, and a touch of salt, it's boiled to perfection before baking, giving it that iconic golden crust and soft interior. Slathered in rich, creamy butter, it offers a delightful balance of indulgence and comfort. While its buttery topping adds a delicious layer of flavor, it’s worth noting that bagels can be high in carbohydrates. However, they can be a hearty source of energy, especially when paired with healthy toppings like avocado or smoked salmon. So, enjoy a Buttered Bagel as a satisfying breakfast or snack, and savor the tradition!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	725.0001

Total Fat 17.5g	0%
Saturated Fat 9.9999g	0%
Polyunsaturated Fat g
Cholesterol 49.9999mg	0%
Sodium 1250mg	0%
Total Carbohydrate 137.4999g	0%
Dietary Fiber 5.0001g	0%
Total Sugars 15g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 125.0001mg	0%
Iron 6.2501mg	0%
Potassium 199.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 11.3%

Carbs: 69.0%