Nutrition Facts for Butterd chicken
Image of Butterd chicken

Butterd chicken

Item Rating: 62/100

One cup of Butterd chicken is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Butterd Chicken is a rich and creamy dish hailing from the vibrant cuisine of India. This flavorful delight features tender pieces of chicken simmered in a luscious tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala. Traditionally served with butter and cream, it creates an indulgent texture that’s hard to resist. While it’s undeniably delicious, it’s important to enjoy Butterd Chicken in moderation due to its higher fat content. Paired with whole grain rice or veggies, it can be part of a balanced meal, bursting with flavor and cultural heritage.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 29.41g 38%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 35.29g 71%
Vitamin D 118IU 588%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 31.2%
Carbs: 10.4%