Buttercream

Item Rating: 27/100

One cup of Buttercream is around 237 grams and contains approximately 1077 calories, 1.2 grams of protein, 53 grams of fat, and 143 grams of carbohydrates.

Buttercream is a rich and creamy frosting made primarily from butter and powdered sugar, often enhanced with flavors like vanilla or cocoa. Originating from classic European pastry traditions, this sweet treat elevates cakes and cupcakes to a whole new level of indulgence. While it brings delightful sweetness, it's important to enjoy it in moderation, as its high sugar and fat content can be a guilty pleasure. However, with the rise of alternative recipes, you can find variations using healthier ingredients, like avocado or coconut oil, making it a versatile option for any dessert lover!

Nutrition Facts

Serving size	1 cup (236.8g)

Amount per serving	% Daily Value*
Calories	1077

Total Fat 53.28g	68%
Saturated Fat 33.15g	166%
Polyunsaturated Fat NaNg
Cholesterol 142mg	47%
Sodium 118mg	5%
Total Carbohydrate 143.26g	52%
Dietary Fiber 0.00g	0%
Total Sugars 140.90g
Protein 1.18g	2%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 47mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 0.4%

Carbs: 54.2%