Buttercake
Item Rating: 36/100
One cup of Buttercake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Buttercake is a rich and indulgent dessert that combines the creamy goodness of butter, sugar, eggs, and flour into a moist, velvety treat. Originating from classic European baking traditions, this sweet delight is perfect for any occasion, from afternoon tea to festive gatherings. While it offers a delectable taste and delightful texture, it’s best enjoyed in moderation due to its higher sugar and fat content. Whether served plain, dusted with powdered sugar, or topped with fresh berries, Buttercake is a sweet slice of comfort that brings joy to every bite.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 47.62g | 61% |
| Saturated Fat 28.57g | 143% |
| Cholesterol 238mg | 79% |
| Sodium 714mg | 31% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 71.43g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%