Nutrition Facts for Butterbrot
Image of Butterbrot

Butterbrot

Item Rating: 57/100

One cup of Butterbrot is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Butterbrot is a traditional German open-faced sandwich that combines simplicity with flavor. Typically made with fresh, hearty bread, it's generously spread with creamy butter and topped with a variety of ingredients, from slices of cheese and cold cuts to fresh vegetables and spreads. Originating in Germany, this beloved snack can be enjoyed at any time of day. Packed with carbohydrates for energy and customizable to suit your tastes, Butterbrot can be a nutritious choice, especially when loaded with fresh toppings. Discover the delightful balance of texture and taste in every bite of this versatile treat!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%