Nutrition Facts for Butterbrot
Image of Butterbrot

Butterbrot

Item Rating: 57/100

One cup of Butterbrot is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Butterbrot is a traditional German open-faced sandwich that combines simplicity with flavor. Typically made with fresh, hearty bread, it's generously spread with creamy butter and topped with a variety of ingredients, from slices of cheese and cold cuts to fresh vegetables and spreads. Originating in Germany, this beloved snack can be enjoyed at any time of day. Packed with carbohydrates for energy and customizable to suit your tastes, Butterbrot can be a nutritious choice, especially when loaded with fresh toppings. Discover the delightful balance of texture and taste in every bite of this versatile treat!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%
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