Nutrition Facts for Butter toast
Image of Butter toast

Butter toast

Item Rating: 41/100

One cup of Butter toast is around 238 grams and contains approximately 1250 calories, 19 grams of protein, 75 grams of fat, and 125 grams of carbohydrates.

Butter Toast is a simple yet delicious delight that brings together golden-brown toasted bread and rich, creamy butter. Originating from various cultures, this comfort food can be enjoyed at any time of day. While the classic version features white or whole grain bread slathered with butter, it can also be transformed with toppings like cinnamon, honey, or jam. Though indulgent, the healthy aspect of Butter Toast depends on your choice of bread and moderation. Opting for whole grain can boost fiber and nutrients, making it a satisfying treat for any palate. Enjoy the warmth and nostalgia of Butter Toast in every bite!

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 74.9999g 0%
Saturated Fat 43.7501g 0%
Polyunsaturated Fat g
Cholesterol 187.5001mg 0%
Sodium 1875mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 12.5001g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 6.2501mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 6.0%
Carbs: 40.0%
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