Nutrition Facts for Butter shrimp
Image of Butter shrimp

Butter shrimp

Item Rating: 51/100

One cup of Butter shrimp is around 238 grams and contains approximately 476 calories, 38 grams of protein, 36 grams of fat, and 2.4 grams of carbohydrates.

Butter Shrimp is a delectable seafood dish featuring succulent shrimp sautéed in a rich, creamy butter sauce. Originating from coastal cuisines, it beautifully blends flavors of garlic, lemon, and fresh herbs. While the buttery sauce offers irresistible taste, it does come with a higher caloric content, so enjoy in moderation. Packed with protein and low in carbs, Butter Shrimp is a scrumptious option that caters to both indulgence and nutrition. Perfect served over rice or with a side of vegetables, this dish is sure to delight your palate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 35.71g 46%
Saturated Fat 21.43g 107%
Polyunsaturated Fat NaNg
Cholesterol 357mg 119%
Sodium 1190mg 52%
Total Carbohydrate 2.38g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 38.10g 76%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 31.5%
Carbs: 2.0%