Butter roti

Item Rating: 62/100

One cup of Butter roti is around 237 grams and contains approximately 711 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.

Butter Roti is a soft and fluffy Indian flatbread, made primarily from whole wheat flour and enriched with a generous layer of butter. Originating from the heart of Indian cuisine, this delectable bread is often served alongside savory dishes like curries and dals, enhancing their flavors with every bite. Packed with carbohydrates for energy, it's a comforting staple, though the added butter brings a rich indulgence. While it offers warmth and satisfaction, moderation is key for a balanced diet. Perfect for any meal, Butter Roti beautifully combines tradition with taste, making it a beloved choice around the world.

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	711

Total Fat 28.44g	36%
Saturated Fat 14.22g	71%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 948mg	41%
Total Carbohydrate 94.79g	34%
Dietary Fiber 9.48g	34%
Total Sugars 4.74g
Protein 14.22g	28%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 5mg	26%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 8.2%

Carbs: 54.8%