Nutrition Facts for Butter roll
Image of Butter roll

Butter roll

Item Rating: 50/100

One cup of Butter roll is around 238 grams and contains approximately 833 calories, 17 grams of protein, 50 grams of fat, and 83 grams of carbohydrates.

Butter Roll is a delightful pastry filled with rich, creamy goodness and a hint of sweetness. Originating from various cultures, it seamlessly blends the art of baking with comforting flavors. Each roll is made from soft dough, generously slathered with butter and sugar, then baked to a golden perfection. While it offers a satisfying treat, keep in mind that the buttery filling adds calories, making it a delicious indulgence rather than an everyday snack. Perfect for breakfast or dessert, Butter Roll brings a taste of warmth and joy to your table!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 833
Total Fat 50.00g 64%
Saturated Fat 29.17g 146%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 875mg 38%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.17g 15%
Total Sugars 8.33g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 5mg 28%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%