Nutrition Facts for Butter potage
Image of Butter potage

Butter potage

Item Rating: 66/100

One cup of Butter potage is around 238 grams and contains approximately 194 calories, 4.9 grams of protein, 12 grams of fat, and 19 grams of carbohydrates.

Butter Potage is a creamy and luxurious soup that hails from France, combining simple yet rich ingredients like butter, fresh vegetables, and a hint of herbs. This velvety blend often features potatoes or leeks, creating a satisfying, thick texture. While indulgent due to its buttery base, it also packs a nutritious punch, providing vitamins and fiber from the veggies. Perfect as a comforting starter or a hearty meal, Butter Potage brings warmth and richness to any dining experience, making it a beloved dish perfect for cozy gatherings.

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 194
Total Fat 11.65g 15%
Saturated Fat 6.80g 34%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 583mg 25%
Total Carbohydrate 19.42g 7%
Dietary Fiber 1.94g 7%
Total Sugars 3.88g
Protein 4.85g 10%
Vitamin D 0IU 0%
Calcium 97mg 7%
Iron 1mg 5%
Potassium 388mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 9.6%
Carbs: 38.5%