Nutrition Facts for Butter pickle
Image of Butter pickle

Butter pickle

Item Rating: 57/100

One cup of Butter pickle is around 240 grams and contains approximately 160 calories, 0 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Butter Pickle is a delightful fusion of sweet and savory, featuring crisp cucumbers pickled in a buttery, tangy brine. Originating from classic American cuisine, these pickles are perfect for elevating any meal or enjoying on their own. Made with simple ingredients like cucumbers, vinegar, sugar, and spices, Butter Pickles offer a satisfying crunch and a hint of sweetness. While they do contain added sugar, they provide essential vitamins and minerals from the cucumbers, making them a unique addition to your pantry. Experience the buttery goodness and vibrant flavor of Butter Pickle today!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 160
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2400mg 104%
Total Carbohydrate 40.00g 15%
Dietary Fiber 0.00g 0%
Total Sugars 32.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1mg 4%
Potassium 160mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%