Nutrition Facts for Butter pasta
Image of Butter pasta

Butter pasta

Item Rating: 65/100

One cup of Butter pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Butter Pasta is a delightful Italian dish that features perfectly cooked pasta tossed in rich, creamy butter. Often garnished with fresh herbs like parsley and a sprinkle of Parmesan cheese, it offers a simple yet indulgent flavor profile. This comfort food is quick to prepare, making it a go-to for busy weeknights. While it's undeniably delicious, keep in mind that it's also higher in calories and saturated fat due to the butter. However, you can lighten it up by adding seasonal vegetables or whole grain pasta for added nutrients. Enjoy the warm, satisfying taste of Butter Pasta, a dish that brings the heart of Italy to your table!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 21.1765g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 52.9412mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 10.0%
Carbs: 49.8%
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