Butter paratha

Item Rating: 55/100

One cup of Butter paratha is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Butter Paratha is a delectable Indian flatbread made from whole wheat flour, infused with rich, creamy butter for an irresistible flavor. Originating from the northern regions of India, this flaky, golden-brown delight is often enjoyed with a variety of curries or yogurt. While the buttery layer adds a luxurious touch, it's important to savor it in moderation due to its higher calorie content. However, the use of whole wheat flour provides fiber and nutrients, making it a satisfying choice in any meal. So, indulge in the warm, comforting goodness of Butter Paratha and experience a taste of authentic cuisine!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	714

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 714mg	31%
Total Carbohydrate 95.24g	35%
Dietary Fiber 4.76g	17%
Total Sugars 4.76g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	26%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%