Nutrition Facts for Butter on toast
Image of Butter on toast

Butter on toast

Item Rating: 42/100

One cup of Butter on toast is around 236 grams and contains approximately 1575 calories, 24 grams of protein, 94 grams of fat, and 157 grams of carbohydrates.

Butter On Toast is a simple yet delightful treat enjoyed around the world. Made with fresh, crusty bread spread generously with creamy, rich butter, it’s a comfort food staple that transcends cultures. Whether enjoyed as breakfast, a snack, or a quick meal, it offers a satisfying crunch paired with smooth, savory flavor. While butter adds luxurious taste, it’s rich in saturated fats, so moderation is key. Elevate your toast with toppings like avocado or fresh herbs for a healthier twist. Indulge in the warmth of Butter On Toast, a timeless classic that brings joy to every bite.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1575
Total Fat 94.49g 121%
Saturated Fat 55.12g 276%
Polyunsaturated Fat NaNg
Cholesterol 236mg 79%
Sodium 1575mg 68%
Total Carbohydrate 157.48g 57%
Dietary Fiber 7.87g 28%
Total Sugars 15.75g
Protein 23.62g 47%
Vitamin D 157IU 787%
Calcium 157mg 12%
Iron 8mg 44%
Potassium 394mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 6.0%
Carbs: 40.0%