Butter oil

Item Rating: 38/100

One cup of Butter oil is around 240 grams and contains approximately 2065 calories, 0 grams of protein, 240 grams of fat, and 0 grams of carbohydrates.

Butter Oil is a rich, golden fat derived from milk, celebrated for its creamy texture and intense flavor. Originating from traditional dairy practices, it's commonly used in various cuisines, from French sauces to Indian cooking. Packed with nutrients like vitamins A, D, E, and K, Butter Oil supports a healthy immune system and aids in nutrient absorption. While it offers a delicious alternative to conventional oils, moderation is key, as it's calorie-dense and high in saturated fats. Discover the luscious taste and health benefits of Butter Oil in your culinary creations today!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	2065

Total Fat 240.00g	308%
Saturated Fat 151.76g	759%
Polyunsaturated Fat NaNg
Cholesterol 582mg	194%
Sodium 0mg	0%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%