Nutrition Facts for Butter noodle
Image of Butter noodle

Butter noodle

Item Rating: 63/100

One cup of Butter noodle is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Butter Noodle is a simple yet comforting dish made from tender pasta coated in rich, creamy butter. Originating from Italian cuisine, this delightful meal combines just a few ingredients: fresh noodles, golden butter, and a sprinkle of Parmesan cheese. While it’s undeniably delicious, offering a satisfying indulgence, it’s important to enjoy in moderation due to its higher calorie content. Butter Noodle is a perfect quick comfort food, loved by both children and adults alike, bringing warmth and nostalgia to every bite.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 16.67g 21%
Saturated Fat 9.52g 48%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 476mg 21%
Total Carbohydrate 47.62g 17%
Dietary Fiber 2.38g 9%
Total Sugars 2.38g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 119mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%