Butter mushroom

Item Rating: 61/100

One cup of Butter mushroom is around 238 grams and contains approximately 357 calories, 6 grams of protein, 33 grams of fat, and 5.5 grams of carbohydrates.

Butter Mushroom is a delightful and creamy dish made from fresh buttons of mushroom sautéed in butter, often blended with garlic and herbs. Originating from European cuisine, particularly French, it showcases the rich umami flavors of mushrooms. Packed with nutrients, these fungi are low in calories and high in antioxidants, providing essential vitamins like B and D. However, the butter can add saturated fat, so moderation is key. Enjoy Butter Mushroom as a hearty side or a savory addition to your favorite meals, celebrating the simplicity and richness of nature’s bounty!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	357

Total Fat 33.33g	43%
Saturated Fat 21.43g	107%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 24mg	1%
Total Carbohydrate 5.48g	2%
Dietary Fiber 2.38g	9%
Total Sugars 3.57g
Protein 5.95g	12%

Vitamin D 24IU	119%
Calcium 48mg	4%
Iron 1mg	7%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 6.9%

Carbs: 6.3%