Nutrition Facts for Butter melted
Image of Butter melted

Butter melted

Item Rating: 42/100

One cup of Butter melted is around 236 grams and contains approximately 1694 calories, 2 grams of protein, 191 grams of fat, and 0.2 grams of carbohydrates.

Butter Melted is a rich, creamy delight that transforms your favorite dishes into savory masterpieces. Made with the finest quality butter, it's perfect for enhancing the flavors of various cuisines, from classic French sauces to Italian pasta dishes. While butter adds richness and depth, it's important to enjoy it in moderation due to its higher fat content. Packed with essential vitamins like A and D, it offers a touch of indulgence without compromising on taste. So whether you’re drizzling it over vegetables or using it in baking, Butter Melted elevates every bite into a buttery bliss.

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Nutrition Facts

Serving size 1 cup (235.9g)
Amount per serving % Daily Value*
Calories 1694
Total Fat 191.36g 245%
Saturated Fat 121.10g 605%
Polyunsaturated Fat NaNg
Cholesterol 515mg 172%
Sodium 17mg 1%
Total Carbohydrate 0.17g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.17g
Protein 1.99g 4%
Vitamin D 116IU 581%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 50mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%