Butter gravy
Item Rating: 47/100
One cup of Butter gravy is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Butter Gravy is a rich and velvety sauce made from a savory blend of melted butter, flour, and broth, typically enhanced with herbs and spices. Originating from classic Southern cuisine, it’s a beloved accompaniment to biscuits, fried chicken, and mashed potatoes. While its creamy texture and comforting flavor are undeniably indulgent, Butter Gravy can be high in calories and fat. However, when made with wholesome ingredients and served in moderation, it can add depth and satisfaction to your meals, turning everyday dishes into something truly special.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357 |
| Total Fat 28.57g | 37% |
| Saturated Fat 16.67g | 83% |
| Cholesterol 71mg | 24% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 23.81g | 9% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.38g | |
| Protein 2.38g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 0mg | 1% |
| Potassium 119mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.1%
Protein: 2.6%
Carbs: 26.3%