Butter curry

Item Rating: 61/100

One cup of Butter curry is around 236 grams and contains approximately 330 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Butter Curry is a rich and indulgent dish hailing from the vibrant cuisine of India. It features tender chunks of meat or hearty vegetables simmered in a luxurious sauce made from butter, cream, and a blend of aromatic spices like cumin, coriander, and garam masala. This creamy delight is not only flavorful but also colorful, often garnished with fresh cilantro or fenugreek leaves. While the generous use of butter and cream adds to its decadence, Butter Curry is best enjoyed in moderation due to its higher fat content. Perfect with naan or rice, it's a comforting dish that warms the heart and satisfies the palate. Indulge in the deliciousness of Butter Curry and experience a taste of culinary tradition!

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 23.58g	30%
Saturated Fat 14.15g	71%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 755mg	33%
Total Carbohydrate 18.87g	7%
Dietary Fiber 2.83g	10%
Total Sugars 4.72g
Protein 14.15g	28%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 2mg	10%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%